custard

Flan is one of the easiest things to make, so why not flavor it! Here’s a simple recipe for a matcha flavored one. Any flavoring works (or none at all) and it’s super delicious.

  1. Caramel (dry): enough granulated sugar to coat the bottom of your pan (~60-100g?) Add sugar to a saucepan and heat on high. Leave alone and then when it starts melting, you can mix to make sure it’s heating evenly.

There are three components: the Thai tea creme brulee (recipe almost the same as Hot Thai Kitchen [changed water and sugar amounts]), a black sesame paste, and coconut and pandan caviar and jellies.

  1. Thai Tea Creme Brulee: 4 or 5 small ramekin servings 240 g heavy cream 50 g water 120 g evaporated milk 40 g Thai tea leaves 80 g sweetened condensed milk 4 large egg yolks (~72 g) 12.