Flan is one of the easiest things to make, so why not flavor it! Here’s a simple recipe for a matcha flavored one. Any flavoring works (or none at all) and it’s super delicious.
- Caramel (dry): enough granulated sugar to coat the bottom of your pan (~60-100g?) Add sugar to a saucepan and heat on high. Leave alone and then when it starts melting, you can mix to make sure it’s heating evenly.